Sea

Dahai, from Anhui, has been traveling around since his youth, farming, logging, growing black fungus, and hunting in the Northeast. In his youth, he worked as a barber in the city and in an outdoor shop, and then opened a homestay and restaurant in Weizhou Island and Hainan, and sailed out to sea. Now he lives in Dali, and has run Cangshanlu Farm and now Cangshanlu Restaurant. He offers a variety of dishes that integrate his many years of life experience and learning. Seafood, Chongqing cuisine, Hainan cuisine.

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