「Indigo House」Singaporean cuisine

This is a family-run restaurant in Yinqiao, with a lovely courtyard. The family has lived here and run the restaurant for more than ten years. The customers are all friends in the community or travelers introduced by friends. Limei is a Singaporean who lived in Yinqiao, which was still very remote at the time, before Dali became popular.

I went there once and I really liked her yard, which had a very living atmosphere. The kitchen was rich and clean. The Singaporean Laksa she made that day tasted good. She also made many other Singaporean dishes. Laksa is a traditional food that is popular in Singapore and Malaysia. It is a spicy soup noodle dish with Southeast Asian characteristics. Its characteristics are fragrant soup base, delicious seafood or meat, and spicy and sour seasonings.

The dishes are released in advance, not ordered on the spot. The price is between 98-108 (children's small portion is about 70% of the charge), a main course with a dessert, a cup of coffee or other drinks. Overall, it is quite affordable. And you can experience the atmosphere of a home courtyard, which has its own specialness.

And Limei is also willing to chat with you and talk about some family matters. Going to this family restaurant, I believe you may have a different experience.