Xiaowu's "Red Shallot Bread Studio"

Xiaowu is from Dali. He was one of the earliest employees of "Sannei Croissants" and also worked at Pu Shi. Later, he opened his own baking studio, called "Red Scallion Bread Studio". He does not have a storefront and only delivers to the community. It is quite popular and is also a baking supplier for some coffee shops.

#Mini program://group-relay/LOKzXi4zJEnwSsp (copy to WeChat to open)

Honghong's introduction to Xiaowu's baking studio:

"Zhao Xiaowu has worked at Sannei Croissants for several years. He is very good at every position, from barista to baker. When he was still at Sannei, he could often eat the various toasts that he experimented with in the store during his off-get off work hours. Xiaowu recently quietly opened a community bread studio. It does not have a store, but it runs twice a week to make some simple and plain daily bread: toast, sea salt rolls, bagels, one or two European breads, Madeleines, etc.

Because there are already many bread options near my home, I have never been to the chain. But a while ago, I went to the coffee shop " Eat and Drink" in Damao, Gucheng, and met Xiaowu who was delivering goods. I tried his new lemon dill sea salt roll, which was amazing. I think I must recommend it to you who love bread. "

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"Dear friends, this solitaire is on Friday
14:00-18:00 You can pick up the coffee at the Gucheng pick-up point (No. 91, Pingdeng Road)
If you don't pick up your order after the coffee shop's opening hours, you can only pick it up the next day.

Bread can be kept at room temperature for 2-3 days. Bread is best eaten on the same day!!
Buy only as much as you can eat and don’t stockpile!
Spray water and bake again the next day (bake at 180 degrees for 3-5 minutes)

You can keep it in the freezer for half a month and then take it out and bake it again before eating."

Although Xiaowu left Sannai Croissants to open his own baking studio, he still maintained their unique relationship with Sannai Croissants.

He would come back to Sannei to take joint photos during the Spring Festival, and would also go to Sannei to help out when needed. Sometimes he would also use Sannei Croissants' good equipment to make some products.