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Chinchin Bistro and Canteen Jazz Night every Friday

Chinchin Bistro and Canteen Jazz Night every Friday

WeChat:

Phone: 17778520556

Location: Chinchin

Distance from ancient city: 6km

Cost per person: 50-100

Category:

Features: Featured wine, meals, and Friday community jazz performances

Other language services: English and French

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The performances are mainly the personal hobbies of the owner Joy and her friends, and are free. There may be a few specially invited guest performances that charge tickets. Because it is a community store, there is no specific strict management, and the use of seats requires normal consumption (common sense).

Now Chinchin has gone from being a restaurant to a special place in the community through Joy's own enthusiasm, because there is a jazz performance every Friday, which is a night that many people look forward to. Joy is a member of the band and has invested a lot of enthusiasm and made modifications to the venue specifically for jazz performances. She even reduced some seats for this purpose. It has become a special event in the community. Participants come from all countries and ethnicities, which is very rich and diverse.

If you happen to visit Dali and like jazz, the feeling of community, the collaboration and immersion between people, then this jazz performance every Friday is worth experiencing. Remember, as a restaurant, it is also a very special choice. On dates other than performances, most of the time there are only guests from the community, and it is quiet and comfortable with not many people.

Chinchin is located near Dali University, in a quiet alley beside Xuefu Road. Fusion cuisine: cuttlefish pasta, Tom Yum soup, Sichuan/Korean side dishes. For specific dishes and prices, you can visit her WeChat applet: Chinchin Bistro Canteen. The proprietress Joy is from Sichuan and generally prefers fusion tastes. The environment in the store is cozy, the wine variety is wide, and the price is affordable. Our guests Charcy and Alu like her special wines that are hard to find elsewhere, so they often go there. The guests are basically regular and repeat customers in Dali, and I meet acquaintances every time I go. Joy majored in wine when she studied in France. Suitable for one person or with a few friends.

I really like the tender tofu with tilapia sauce made by Joy. It is delicious with rice. I have eaten this dish alone many times. Roche said he must try the desserts and chocolates, while Xiaojing likes the squid sauce pasta made by Joy.

Jason

Transcript about chinchin bistro canteen

For the latest news on performances at the Chinchin Bistro and Canteen, please visit the official account: CHINCHIN wine & jazz bar

Performances in the restaurant:

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