Chef privé Awang

Chunmu Garden: Located in the Yuer Road Yueyatan Alley of the ancient city, it is a place where many locals and permanent residents of Dali often go. They have local brewed liquor with a high alcohol content. One of my friends particularly likes their "Sour Papaya Fish". Dali's expert "One-Bearded" recommends: Thousand-Layer Pork, Steamed Stinky Tofu, Fried Silver Fish with Egg, Stir-Fried Beef, Stir-Fried Squash Threads, Bean Sprout Soup.

Pour plus d'informations, veuillez visiter Dianping :